“ After all the trouble you go to, you get about as much actual “food” out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Intentional Eating
A student's guide to all things culinary, olfactory, agricultural and dietary,
a la carte, a la mode, al fresco, or al dente:
Often stingy, always biased, never full. ...by Zak King
a la carte, a la mode, al fresco, or al dente:
Often stingy, always biased, never full. ...by Zak King
June 18, 2009
