The poets have been mysteriously silent on the subject of cheese.
Intentional Eating
A student's guide to all things culinary, olfactory, agricultural and dietary,
a la carte, a la mode, al fresco, or al dente:
Often stingy, always biased, never full. ...by Zak King
a la carte, a la mode, al fresco, or al dente:
Often stingy, always biased, never full. ...by Zak King
July 30, 2009